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Skinny Banana Nut Chocolate Chip Muffins

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 Muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

Who says you can’t have delicious, chocolatey muffins and feel good about eating them?


Ingredients

Scale
  • 3/4 cup whole wheat flour
  • 3/4 cup all purpose unbleached flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas
  • 1 (5.3 ounce) Stonyfield Vive la Vanilla Petite Crème
  • 2 tablespoons honey
  • 1 large egg, lightly beaten
  • 2 tablespoons low-fat milk
  • 1/2 cup bittersweet chocolate chips
  • 1/3 cup pecans, chopped

Instructions

  1. Preheat oven to 350°F. Line or grease a 12 cup muffin tin.
  2. In a large bowl, whisk together flours, baking soda and salt. In a medium bowl, mash bananas with a fork. Add Petite Crème, honey, egg and milk and whisk to combine. Add to dry ingredients and mix until just combined. Gently fold in chocolate chips and pecans.
  3. Divide batter evenly between muffin cups. Bake 20-25 minutes or until a cake tester or toothpick comes out almost clean.

Nutrition

  • Serving Size:
  • Calories: 178
  • Sugar: 14.1 g
  • Sodium: 170.5 mg
  • Fat: 5.8 g
  • Saturated Fat: 2.2 g
  • Carbohydrates: 29.5 g
  • Fiber: 2.7 g
  • Protein: 4.4 g
  • Cholesterol: 16.3 mg

Keywords: banana nut muffins, banana bread, chocolate

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