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Platter of Skillet Garlic Parmesan Bread garnished with parsley.

Skillet Garlic Parmesan Bread

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 Servings (2 pieces of garlic bread per serving) 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Italian


Skillet Garlic Parmesan Bread is a quick, easy, delicious side dish that pairs perfectly with pasta! A great way to jazz up frozen meals or leftovers.


  • 2 tablespoons butter flavored coconut oil, at room temperature
  • 1 tablespoon freshly grated Parmesan cheese
  • 3/4 teaspoon garlic powder
  • 1 1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon kosher salt
  • 2 brioche rolls (about 1.5 ounces each), split in half horizontally


  1. Heat a medium non-stick skillet over medium heat.
  2. In a small bowl, mix together butter flavor coconut oil, Parmesan, garlic powder, parsley, and salt. Spread 1/4 of mixture onto the cut side of each brioche half.
  3. Place rolls into the preheated skillet, buttered side down, and cook until golden brown, about 3-5 minutes.


  • Serving Size:
  • Calories: 261
  • Sugar: 3.2 g
  • Sodium: 429.5 mg
  • Fat: 16.1 g
  • Saturated Fat: 12.1 g
  • Carbohydrates: 23.4 g
  • Fiber: 0.9 g
  • Protein: 5.4 g
  • Cholesterol: 2.7 mg

Keywords: garlic bread, parmesan, skillet bread

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