Skillet Garlic Parmesan Bread is a quick, easy, delicious side dish that pairs perfectly with pasta! A great way to jazz up frozen meals or leftovers.
- Heat a medium non-stick skillet over medium heat.
- In a small bowl, mix together butter flavor coconut oil, Parmesan, garlic powder, parsley, and salt. Spread 1/4 of mixture onto the cut side of each brioche half.
- Place rolls into the preheated skillet, buttered side down, and cook until golden brown, about 3-5 minutes.
- Serving Size:
- Calories: 261
- Sugar: 3.2 g
- Sodium: 429.5 mg
- Fat: 16.1 g
- Saturated Fat: 12.1 g
- Carbohydrates: 23.4 g
- Fiber: 0.9 g
- Protein: 5.4 g
- Cholesterol: 2.7 mg
Keywords: garlic bread, parmesan, skillet bread