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Sausage and Provolone Stuffed Chicken

  • Author: Cooking Light
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x
  • Category: Main Dish
  • Method: Stovetop/Oven
  • Cuisine: Italian

Description

Chicken cutlets are rolled with a mix of sweet sausage, bread crumbs, cheese and Italian seasonings for a simple yet elegant meal.


Ingredients

Scale
  • 3 tablespoons breadcrumbs
  • 3 tablespoons chopped basil
  • 2 tablespoons toasted pine nuts
  • 1/2 teaspoon crushed fennel seeds
  • 4 ounces mild turkey Italian sausage
  • 1 ounce shredded provolone cheese
  • 2 (8-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon pepper
  • 1/4 teaspoon kosher salt
  • 3 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 3/4 cup unsalted chicken stock
  • 2 tablespoons fresh parsley

Instructions

  1. Preheat oven to 400°.
  2. Combine breadcrumbs, basil, pine nuts, fennel seeds, sausage, and cheese in a medium bowl. Cut chicken breast halves horizontally to form 4 cutlets; pound each cutlet to 1/4-inch thickness using a meat mallet or heavy skillet.
  3. Sprinkle evenly with pepper and salt. Divide sausage mixture among cutlets. Roll up; secure with toothpicks. Sprinkle flour evenly over rolls.
  4. Heat a large skillet over medium-high heat. Add olive oil; swirl. Add rolls to pan, seam side down; cook 4 minutes or until lightly browned. Turn; place pan in oven.
  5. Bake at 400° for 12 minutes or until done. Remove chicken from pan. Return pan to medium-high heat. Add wine; cook 1 minute or until liquid is reduced by half, scraping pan to loosen browned bits. Add chicken stock; cook 3 minutes. Stir in parsley.
  6. Remove toothpicks; cut rolls into 1/2-inch slices. Serve with sauce.

Notes

Recipe from Cooking Light

Nutrition

  • Serving Size:
  • Calories: 354
  • Sugar: 0.6 g
  • Sodium: 279.1 mg
  • Fat: 15.6 g
  • Saturated Fat: 3.8 g
  • Carbohydrates: 12.5 g
  • Fiber: 1.5 g
  • Protein: 36.3 g
  • Cholesterol: 107.2 mg

Keywords: stuffed chicken, provolone, skillet meal

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