Name: Raw Sweet Corn and Tomato Salsa
Cuisine: Mexican
Ingredients: 4 plum tomatoes, chopped; 2 ears corn, kernels cut off; 1 small yellow onion, diced; ½ cup cilantro, chopped; 1 lime, zested and juiced (about 2 tablespoons of juice); a few dashes of hot sauce (or minced jalapeño, a sprinkle of cayenne pepper or chili powder); pinch of kosher salt

Ingredients

Units Scale

4 plum tomatoes, chopped
2 ears corn, kernels cut off
1 small yellow onion, diced
1/2 cup cilantro, chopped
1 lime, zested and juiced (about 2 tablespoons of juice)
a few dashes of hot sauce (or minced jalapeño, a sprinkle of cayenne pepper or chili powder)
pinch of kosher salt

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Instructions

Mix all of the ingredients in a bowl and refrigerate, covered, for at least an hour, so the flavors can mingle.