Description
This easy sautéed shrimp recipe is a dinnertime staple! Ready in just 10 minutes, it makes for a great meal for busy weeknights using pantry staples. Flavorful enough on its own and easy to add to your favorite salads, sides, and bowls without overpowering the other ingredients.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Freshly chopped herbs (such as parsley, cilantro, chives, or dill) for garnish (optional)
Instructions
- Heat olive oil over moderate heat in a medium, non-stick skillet.
- Once hot, add shrimp and season with salt, pepper, smoked paprika, and garlic powder.
- Cook, stirring occasionally, until the shrimp is cooked through, about 2-4 minutes. Transfer shrimp to a serving dish and garnish with freshly chopped herbs, if desired.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 128
- Sugar: 0 g
- Sodium: 290.1 mg
- Fat: 4.1 g
- Saturated Fat: 0.6 g
- Carbohydrates: 0.3 g
- Fiber: 0.1 g
- Protein: 22.8 g
- Cholesterol: 182.5 mg
