Pineapple-Pear Rum Slush

  • Yield: 2 1x


Channel warm weather all year long with these boozy treats!



  • 16 ounces frozen pineapple
  • 24 ounces pear nectar
  • 4 ounces white rum
  • 1 ounce lime juice
  • 4 Luxardo cherries, plus some of the liquid from the jar for garnish


  1. In a blender, combine pineapple, pear nectar, rum and lime juice. Blend until smooth.
  2. Place 2 cherries in the bottom of each glass. Divide the frozen pineapple mixture between the 2 glasses, then drizzle each with a little bit of the liquid from the jar of cherries. Enjoy!


Original Recipe by Big Flavors from a Tiny Kitchen – Ashley Covelli

Big Flavors Rating: 4 Stars

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