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Side view of 2 pineapple rum cocktails with lime wedges on a cutting board alongside.

Pineapple-Pear Rum Slush

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: Drink
  • Method: Blender
  • Cuisine: American


Channel warm weather all year long with these boozy treats!


  • 16 ounces frozen pineapple
  • 2-4 ounces pear nectar
  • 4 ounces white rum
  • 1 ounce lime juice
  • 4 Luxardo cherries, plus some of the liquid from the jar for garnish


  1. In a blender, combine pineapple, pear nectar, rum and lime juice. Blend until smooth.
  2. Place 2 cherries in the bottom of each glass. Divide the frozen pineapple mixture between the 2 glasses, then drizzle each with a little bit of the liquid from the jar of cherries. Enjoy!


  • Serving Size:
  • Calories: 262
  • Sugar: 26.9 g
  • Sodium: 4.2 mg
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Carbohydrates: 35.4 g
  • Fiber: 3.4 g
  • Protein: 1.3 g
  • Cholesterol: 0 mg

Keywords: cocktail, pineapple, lime, cherry, rum

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