Description
Channel warm weather all year long with these boozy treats!
Ingredients
Scale
- 16 ounces frozen pineapple
- 2-4 ounces pear nectar
- 4 ounces white rum
- 1 ounce lime juice
- 4 Luxardo cherries, plus some of the liquid from the jar for garnish
Instructions
- In a blender, combine pineapple, pear nectar, rum and lime juice. Blend until smooth.
- Place 2 cherries in the bottom of each glass. Divide the frozen pineapple mixture between the 2 glasses, then drizzle each with a little bit of the liquid from the jar of cherries. Enjoy!
Nutrition
- Serving Size:
- Calories: 262
- Sugar: 26.9 g
- Sodium: 4.2 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Carbohydrates: 35.4 g
- Fiber: 3.4 g
- Protein: 1.3 g
- Cholesterol: 0 mg
