Description
Cooking salmon in parchment paper on the grill is a great way to enjoy a seafood dinner without worrying about it sticking to the grill!
Ingredients
Scale
- 12 ounces wild salmon, cut into 2 fillets
- 6 slices lemon
- 4 sprigs fresh dill
- extra-virgin olive oil
- kosher salt and freshly cracked black pepper
Instructions
- Preheat grill to medium.
- For the salmon, cut 2 squares of parchment paper, a few inches larger than your fillets. Place 3 lemon slices on each, and top with the salmon, skin side down. Drizzle with oil, season with salt and pepper, and top each with 2 sprigs of dill.
- Once the grill has reached 375-400°F, turn one of the burners off for indirect cooking. Place the salmon with the parchment squares on the side of the grill that is off, and close the lid. Let the salmon cook until it reaches your desired degree of doneness (it took ours about 10 minutes for medium-rare). Enjoy!
