Description

This easy to make, classic deviled egg recipe is a bite-sized party appetizer favorite! Perfect for game day, holiday gatherings, and dinner parties. Made with pantry staples - no mayo needed!

Ingredients

Scale

For Eggs:

12 large hard boiled eggs, peeled and halved
1/4 cup plus 2 tablespoons plain Greek yogurt
2 teaspoons white vinegar
1 tablespoon yellow mustard
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/8 teaspoon freshly cracked black pepper
1 teaspoon granulated sugar

For Garnish:

Paprika
Chives, chopped (optional)

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Instructions

Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth.
Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and some chives, if desired.

Notes

If cooking eggs in an Instant Pot, cook on high pressure for 8 minutes, quick release, then plunge into a bowl of cold water to stop the cooking process before peeling and cutting the eggs.

Nutrition

Serving Size:
Calories: 43
Sugar: 0.6 g
Sodium: 77.7 mg
Fat: 2.8 g
Saturated Fat: 0.9 g
Carbohydrates: 0.7 g
Fiber: 0 g
Protein: 3.4 g
Cholesterol: 93.6 mg