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Close-up view of a platter of deviled eggs.

No Mayo Deviled Eggs

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 deviled eggs 1x
  • Category: Appetizer
  • Method: Stovetop or Instant Pot
  • Cuisine: American


This easy to make, classic deviled egg recipe is a bite-sized party appetizer favorite! Perfect for game day, holiday gatherings, and dinner parties. Made with pantry staples – no mayo needed!



For Eggs:

  • 12 large hard boiled eggs, peeled and halved
  • 1/4 cup plus 2 tablespoons plain Greek yogurt
  • 2 teaspoons white vinegar
  • 1 tablespoon yellow mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon freshly cracked black pepper
  • 1 teaspoon granulated sugar

For Garnish:

  • Paprika
  • Chives, chopped (optional)


  1. Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth.
  2. Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and some chives, if desired.


If cooking eggs in an Instant Pot, cook on high pressure for 8 minutes, quick release, then plunge into a bowl of cold water to stop the cooking process before peeling and cutting the eggs.

Keywords: deviled eggs, party appetizer, no mayo

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