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Close-up view of a platter of deviled eggs.

No Mayo Deviled Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 deviled eggs 1x
  • Category: Appetizer
  • Method: Stovetop or Instant Pot
  • Cuisine: American


This easy to make, classic deviled egg recipe is a bite-sized party appetizer favorite! Perfect for game day, holiday gatherings, and dinner parties. Made with pantry staples - no mayo needed!



For Eggs:

For Garnish:

  • Paprika
  • Chives, chopped (optional)


  1. Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth.
  2. Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and some chives, if desired.


If cooking eggs in an Instant Pot, cook on high pressure for 8 minutes, quick release, then plunge into a bowl of cold water to stop the cooking process before peeling and cutting the eggs.


  • Serving Size:
  • Calories: 43
  • Sugar: 0.6 g
  • Sodium: 77.7 mg
  • Fat: 2.8 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 0.7 g
  • Fiber: 0 g
  • Protein: 3.4 g
  • Cholesterol: 93.6 mg
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