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Close up of assorted mini pizza bagels on a platter.

Easy Homemade Mini Pizza Bagels

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 5 servings (2 mini bagel halves per serving) 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


This homemade pizza bagel recipe is quick & easy to make! These freezable snacks are fun for kids to cook in the oven or air fryer.


Units Scale


  1. Preheat oven to 425°F.
  2. In a medium bowl, stir together the tomato paste, water, parsley, oregano, and garlic powder.
  3. Slice each bagel in half horizontally.
  4. Spread bagel halves with a thin layer of the tomato sauce.
  5. Place bagels on a foil-lined baking sheet.
  6. Top bagels with cheese and toppings as desired.
  7. Bake in the preheated oven until the cheese is melted and browned to your liking, about 10-15 minutes. (See notes for air fryer instructions)


Topping suggestions: pepperoni (cut into quarters), sliced olives, bell peppers, ham, pineapple, mushrooms, onion, bacon, crumbled sausage

To cook pizza bagels in an air fryer: Cook at 330°F for 4-6 minutes, or until the cheese is melted and toppings are cooked to your liking. Air fryer times and temperatures vary, so feel free to adjust the time or temperature up or down a little to whatever fits your particular model best. For my air fryer, 5 minutes at 330°F works perfectly for frozen pizza bagels - no need to preheat!


  • Serving Size: 2 mini bagel halves
  • Calories: 251
  • Sugar: 4.5 g
  • Sodium: 557.8 mg
  • Fat: 1.3 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 44.3 g
  • Fiber: 3.5 g
  • Protein: 16 g
  • Cholesterol: 4.1 mg
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