Low Country Boil Kabobs


Fire up the grill – shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.



  • ½ pound baby potatoes
  • 2 ears of corn, cut into 1 inch sections
  • ½ pound cooked andouille sausage, cut into 1 inch rounds
  • ½ pound large shrimp, peeled and deveined
  • 4 tablespoons melted butter
  • 2 teaspoons Old Bay seasoning


  1. Boil potatoes in salted water for about 12 minutes or until tender. Drain and cool slightly.
  2. Thread skewers with potatoes, shrimp, corn and sausage.
  3. Combine melted butter and Old Bay and brush onto skewers. Grill on medium high for about 5-8 minutes or until shrimp is cooked and corn is lightly charred. Serve immediately.


Recipe from Everyday Food via Framed Cooks

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