Description
This homemade Italian seasoning blend is made with pantry staples from your spice cabinet for an easy way to add Italian flair to your meals!
Ingredients
Scale
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried marjoram
- 1 tablespoon dried oregano
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
Instructions
- Add dried basil, dried parsley, dried marjoram, dried oregano, dried rosemary, dried thyme, and rubbed sage to a jar. Close the lid and shake well to combine. Alternately, you can stir or whisk everything together in a bowl and then transfer your storage container(s) of choice.
- Store in a sealed container in a cool, dry place away from heat.
