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Glass jar filled with layers of spices.

Homemade Grill Seasoning

  • Author: Big Flavors from a Tiny Kitchen – Ashley Covelli
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 5 minutes
  • Yield: Makes about 3/4 cup seasoning 1x
  • Category: Spice Blend
  • Method: No Cook
  • Cuisine: American


This homemade grill seasoning is perfect for chicken, steak, pork, seafood, & veggies! Great for grilling or as an all-purpose seasoned salt.


Units Scale


  1. Add salt, pepper, garlic powder, smoked paprika, and chili powder to a jar. Close the lid and shake well to combine. Alternately, you can stir or whisk everything together in a bowl and then transfer your storage container(s) of choice.
  2. Store in a sealed container in a cool, dry place away from heat.


See notes about salt in my post above – the brand you use can make a big difference in the flavor here.


  • Serving Size: 1/2 teaspoon
  • Calories: 2
  • Sugar: 0 g
  • Sodium: 210.2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 0.5 g
  • Fiber: 0.2 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Keywords: spice blend, seasoning mix, pantry staple

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