Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Glass jar filled with layers of spices.

Homemade Grill Seasoning

  • Author: Big Flavors from a Tiny Kitchen – Ashley Covelli
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 5 minutes
  • Yield: Makes about 3/4 cup seasoning 1x
  • Category: Spice Blend
  • Method: No Cook
  • Cuisine: American

Description

This homemade grill seasoning is perfect for chicken, steak, pork, seafood, & veggies! Great for grilling or as an all-purpose seasoned salt.


Ingredients

Units Scale

Instructions

  1. Add salt, pepper, garlic powder, smoked paprika, and chili powder to a jar. Close the lid and shake well to combine. Alternately, you can stir or whisk everything together in a bowl and then transfer your storage container(s) of choice.
  2. Store in a sealed container in a cool, dry place away from heat.


Notes

See notes about salt in my post above – the brand you use can make a big difference in the flavor here.

Nutrition

  • Serving Size: 1/2 teaspoon
  • Calories: 2
  • Sugar: 0 g
  • Sodium: 210.2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 0.5 g
  • Fiber: 0.2 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Keywords: spice blend, seasoning mix, pantry staple

Recipe Card powered byTasty Recipes