Description
This guava tequila cocktail is made with guava nectar, triple sec, and a mix of fruit juices for a refreshing, tropical take on happy hour!
Ingredients
Units
Scale
- 1/2 ounce lime juice
- 3/4 ounce grapefruit juice
- 1 ounce pineapple juice
- 3 ounces guava nectar
- 1 ounce triple sec
- 2 ounces tequila blanco
Instructions
- Add lime juice, grapefruit juice, pineapple juice, guava nectar, triple sec, and tequila to a cocktail shaker with one large ice cube. Shake well.
- Strain and pour in a highball glass filled with ice.
- Garnish with lime wedge and a grapefruit twist, if desired.
Notes
This recipe is a copycat version of a cocktail from The Cabin Restaurant in White Plains, New York.
Nutrition
- Serving Size: 1 cocktail
- Calories: 321
- Sugar: 26.6 g
- Sodium: 8.2 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Carbohydrates: 33.1 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 0 mg
