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Green Olive Meatloaf

Green Olive Meatloaf

  • Author: Experimental Epicurean
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Oven
  • Cuisine: Italian


Green olives add a fun twist to this comfort food classic.


Units Scale


  1. Heat oven to 375 °F. Add meat to a large bowl along with the egg, salt, pepper, mustard, Worcestershire sauce, crackers, and olives.
  2. Using your hands, mix the ingredients together until well mixed.
  3. With wet hands, pat mixture into a 9×5-inch loaf shape on a foil lined and non-stick spray coated baking sheet.
  4. Bake until crisp on top and cooked through, about 1 hour.
  5. Cool slightly and serve with ketchup.



  • Serving Size:
  • Calories: 164
  • Sugar: 0.2 g
  • Sodium: 620.8 mg
  • Fat: 7.1 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 5.8 g
  • Fiber: 1.4 g
  • Protein: 18.2 g
  • Cholesterol: 76.2 mg

Keywords: green olives, meatloaf, crackers, classic recipe

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