clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of couscous with sun-dried tomatoes and parsley.

Garlicky Sun-dried Tomato Studded Couscous

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Italian


In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish.


Units Scale


  1. Heat oil in a medium saucepan over moderate heat. Add garlic, sun-dried tomatoes and pepper flakes and sauté until fragrant, 1-2 minutes. Add water and bring to a boil.
  2. Stir in couscous, remove from heat and cover. Let stand 4-5 minutes, add parsley and fluff with a fork. Enjoy!


  • Serving Size:
  • Calories: 206
  • Sugar: 1.4 g
  • Sodium: 90.3 mg
  • Fat: 4 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 36.4 g
  • Fiber: 2.9 g
  • Protein: 6.3 g
  • Cholesterol: 0 mg
Recipe Card powered byTasty Recipes