Description
In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced
- 1/4 cup sun-dried tomatoes, sliced (drained, if using oil-packed)
- Pinch of red pepper flakes
- 1 cup water
- 1/4 teaspoon kosher salt
- 1 cup couscous
- 1/4 cup parsley, chopped
Instructions
- Heat oil in a medium saucepan over moderate heat. Add garlic, sun-dried tomatoes and pepper flakes and sauté until fragrant, 1-2 minutes. Add water and bring to a boil.
- Stir in couscous, remove from heat and cover. Let stand 4-5 minutes, add parsley and fluff with a fork. Enjoy!
Nutrition
- Serving Size:
- Calories: 206
- Sugar: 1.4 g
- Sodium: 90.3 mg
- Fat: 4 g
- Saturated Fat: 0.6 g
- Carbohydrates: 36.4 g
- Fiber: 2.9 g
- Protein: 6.3 g
- Cholesterol: 0 mg
Keywords: couscous, pasta side dish, pasta salad
