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Bowl of colorful chopped bell peppers and onions.

Brazilian Bell Pepper and Onion Vinaigrette

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  • Author: Big Flavors from a Tiny Kitchen - Settino & Ashley Covelli
  • Prep Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 to 6 servings 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Brazilian


Bell peppers and onions make this classic, colorful, no-cook, Brazilian Bell Pepper and Onion Vinaigrette a perfect addition to any summertime meal.


  • 3 bell peppers, preferably a combination of colors, diced
  • 1 large onion, diced
  • 2 tablespoons white vinegar
  • 2 tablespoons cold water
  • generous pinch Kosher salt


In a large bowl, stir together diced peppers, onions, vinegar, water, and kosher salt. Cover and refrigerate for at least an hour, stirring occasionally.

Serve on top of steamed rice.


Use any color of bell peppers and onion that you like.

Can be made in advance, and holds up well, refrigerated, for several days.

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