Description
This flavor-packed cereal snack mix makes a big batch that's perfect for holiday parties, potlucks, and game day gatherings.
Ingredients
Units
Scale
- 1 (14-ounce) box Wheat Chex
- 1 (12-ounce) box Rice Chex
- 1 (8.9-ounce) box Cheerios
- 1 (16-ounce) bag pretzel sticks
- 1 (12.4-ounce) box Cheez-It crackers (original flavor)
- 1 (10.3-ounce) can lightly salted mixed nuts
- 1 cup pecan halves
- 1 1/2 cups (3 sticks, 12 ounces) unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons fine-grain salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried celery seeds
Instructions
- Preheat the oven to 250°F.
- To two large roasting pans or casserole dishes, add the Wheat Chex, Rice Chex, Cheerios, pretzel sticks, Cheez-It crackers, mixed nuts, and pecan halves. Stir to combine.
- To a medium saucepan, add butter, Worcestershire sauce, salt, garlic powder, onion powder, and celery seeds. Place over medium heat, stirring occasionally, until melted.
- Give the seasoned butter mixture a good stir, then pour it over the cereal mix. Toss or stir the cereal with the butter mixture to coat it as evenly as you can.
- Transfer the baking dishes to the preheated oven and bake for 2 hours, stirring every 30 minutes.
- Let this cereal mix cool completely before covering in airtight containers to store.
Nutrition
- Serving Size: About 1 cup
- Calories: 365
- Sugar: 10.6 g
- Sodium: 537.7 mg
- Fat: 15.8 g
- Saturated Fat: 5.6 g
- Carbohydrates: 52.2 g
- Fiber: 4.5 g
- Protein: 7.5 g
- Cholesterol: 16.7 mg
