Description
This DIY breakfast sausage seasoning recipe is the perfect spice blend to turn ground meat into homemade breakfast sausage patties.
Ingredients
Scale
- 2 tablespoons dried marjoram
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley
- 1 1/2 tablespoons ground paprika
- 1 1/2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon rubbed sage
- 1 1/2 teaspoons red pepper flakes
- 1 1/2 teaspoons ground black pepper
Instructions
- Add dried marjoram, dried oregano, dried parsley, ground paprika, kosher salt, garlic powder, rubbed sage, red pepper flakes, and ground black pepper to a jar. Close the lid and shake well to combine. Alternately, you can stir or whisk everything together in a bowl and then transfer your storage container(s) of choice.
- Store in a sealed container in a cool, dry place away from heat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 9
- Sugar: 0.2 g
- Sodium: 466.9 mg
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Carbohydrates: 2 g
- Fiber: 0.9 g
- Protein: 0.4 g
- Cholesterol: 0 mg
