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Bowl of muesli topped with fruit and nuts.


A healthy and delicious breakfast that can be made the night before. The topping combinations are endless!


  • 2 cups/150g rolled or quick oats*
  • 1 3/4 cups/420ml milk
  • 1/4 cup/60ml apple juice
  • 3 tablespoons lemon juice
  • 1 apple, cored and grated with the peel
  • 1-2 tablespoons honey
  • 1 1/2 cups/375g plain yogurt
  • A dash of cinnamon (optional)
  • Toppings : your favorite fresh and/or dried fruit, nuts, toasted coconut, etc.


  1. Combine oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator.
  2. In the morning add the grated apple, honey (to taste), yogurt, and cinnamon, if desired, and mix well.
  3. Top with your favorite fruits and nuts.


Recipe by My Little Gourmet

*Optional: use Gluten Free


  • Serving Size: 4-6
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