How do you reheat quiche?

When reheating quiche, you can pop it in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices, or reheat them with an air fryer.

Can you freeze cooked quiche?

Absolutely! It freezes beautifully. You can freeze it whole or as individual slices. You'll likely need to add an additional 10-20 minutes to the baking time to get it warm all the way through.

Can I use frozen spinach in this quiche recipe?

Yes! You'll want to thaw your spinach and squeeze out any excess moisture before adding it to your pie shell. Since it won't have been seasoned when was cooked, I'd add some salt and pepper, nutmeg, and a little garlic powder to the spinach if you don't want to sauté it as instructed in the recipe.

I don't have whole nutmeg. Can I use ground?

Yes! Use a pinch, or about 1/8 teaspoon if using already ground nutmeg.

Baby Spinach and Cheddar Quiche Made with Fresh Spinach

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 9 reviews

Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6-8 Servings 1x
Category: Breakfast
Method: Oven
Cuisine: American

Description

Fresh spinach and cheddar cheese team up in this easy, fluffy baby spinach and cheddar quiche recipe using homemade or store-bought pie crust!

Ingredients

Units Scale

Store-bought frozen deep-dish pie shell
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon shallot, minced
4 ounces baby spinach
Freshly grated nutmeg, to taste
Kosher salt and freshly cracked black pepper, to taste
5 large eggs
3/4 cup milk
1 cup shredded cheddar cheese

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Instructions

Preheat oven to 350°F. Place frozen pie crust on a baking sheet and set aside.
Heat oil in a large, non-stick skillet over moderate heat. Add garlic and shallot and sauté until soft. Add spinach, season with nutmeg, salt and pepper, and cook until the spinach wilts down, stirring occasionally. Remove from heat.
While the spinach mixture is cooling, beat eggs and milk in a large bowl. Stir in cheese.
Place spinach mixture in the bottom of the pie crust, spreading it out in an even layer. Pour egg mixture on top and bake for 45-50 minutes, until eggs are set. Remove from oven and let stand a few minutes before diving in. Enjoy!