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Side view of 3 Bloody Mary cocktails garnished with Italian antipasto ingredients next to a jar of Bloody Mary mix.

Antipasto Bloody Mary

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Cocktail Shaker
  • Cuisine: Italian

Description

Why go out to a restaurant to enjoy a fabulous cocktail? This Antipasto Bloody Mary is the perfect way to spend happy hour in the comfort of your own home!


Ingredients

Scale
  • 4 ounces Back Pocket Provisions Bloody Brilliant
  • 1 ounce vodka
  • 1 ounce gin
  • 1/2 ounce freshly squeezed lemon juice
  • 2 dashes orange bitters

For Garnish (mix and match on mini skwers!):

  • Pepperoni (I used uncured turkey sticks, cut into smaller pieces)
  • Marinated artichoke hearts
  • Marinated mushrooms
  • Roasted peppers
  • Blue cheese stuffed olives
  • Lemon wedges
  • Basil sprigs

Instructions

  1. Fill a cocktail shaker with ice. Add Bloody Brilliant, vodka, gin, lemon juice, and bitters. Cover and shake several times, until chilled. Pour into a cocktail glass over ice (I used stemless wine glasses) and grind a little black pepper over the top. 
  2. Garnish with your choice of skewered antipasto garnishes, along with a wedge of lemon and a sprig of basil. Saluti!

Notes

Feel free to mix things up with your antipasto favorites – bocconcini,  salami, prosciutto, giardiniera – the sky is the limit!

I used The Botanist Gin, Tito’s Vodka, and Angostura Orange Bitters, but feel free to use your favorites!

Nutrition

  • Serving Size:
  • Calories: 151
  • Sugar: 3.3 g
  • Sodium: 287.6 mg
  • Fat: 0.4 g
  • Saturated Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Bloody Mary, antipasto, brunch

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