Desserts,  Easy,  Recipes

Zeppole

Zeppole

Dino made zeppole with the rest of the pizza dough from our cousin’s pizzeria. They turned out awesome! He deep fried pieces of dough, and then dusted them with powdered sugar. What’s better than fried dough and sugar? Well… I suppose bacon could be worked in there somehow 😉

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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