Zeppole
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Dino made zeppole with the rest of the pizza dough from our cousin’s pizzeria. They turned out awesome! He deep fried pieces of dough, and then dusted them with powdered sugar. What’s better than fried dough and sugar? Well… I suppose bacon could be worked in there somehow 😉
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Elisabeth
Yum! I’m drooling over pretty much everything I see on your blog that you guys make with that deep fryer – maybe I need one!
Ashley
It’s tough not using it all the time…everything we’ve made in it so far has rocked!