Yellow Tomato, Avocado and Cucumber Salad with Fig Balsamic
Easy,  Gluten Free,  Recipes,  Soups, Salads, & Sandwiches,  Vegan,  Vegetarian

Yellow Tomato, Avocado and Cucumber Salad with Fig Balsamic

Yellow Tomato, Avocado and Cucumber Salad with Fig Balsamic

I wanted to make a quick salad for lunch today, so I put this together with some of the produce that I had on hand. I mixed some halved sweet yellow tomatoes, chopped avocado and cucumber, thinly sliced yellow onion in a bowl. I drizzled some good quality extra-virgin olive oil and my favorite Fig Balsamic Vinegar on top, sprinkled on some sea salt and freshly cracked black pepper and topped it with some chopped parsley. This was a light and colorful salad that was surprisingly filling. I enjoyed it while sitting at my new desk in our newly remodeled studio!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

2 Comments

    • Ashley

      Yes! Well, the room is almost finished. We customized new desks and storage and it looks great! I’m going to post before/after photos when it’s all done. Woohoo!

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