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Toasted Coconut and Lime Vegan Ice Cream

Toasted Coconut and Lime Vegan Ice Cream
This "ice cream" is bright and refreshing. It's not overly sweet, and the tartness from the lime zest and juice really brighten it up. It was pretty easy to put together, and it tasted great!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 6 servings
Course: Dessert
Cuisine: American
Prep Time 4 hours
Total Time 4 hours

Ingredients
 

  • 2 cans (13.66 ounces each) unsweetened coconut milk (not lite), chilled
  • 1 tablespoon lime zest
  • ¼ cup freshly squeezed lime juice
  • ⅓ cup sugar
  • 1 cup toasted sweetened flaked coconut, divided

Instructions
 

  1. Put coconut milk, lime zest and juice and sugar in a blender and blend for a minute to combine.
  2. Process in ice cream maker according to manufacturer’s instructions.
  3. When ice cream is done, spoon in ¾ cup of the toasted coconut and stir to combine. Transfer ice cream to container, cover and freeze until firm.
  4. Garnish with the remaining toasted coconut when serving.

Nutrition information

Nutrition Facts
Toasted Coconut and Lime Vegan Ice Cream
Amount per Serving
Calories
417
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
32
g
200
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Sodium
 
61
mg
3
%
Potassium
 
415
mg
12
%
Carbohydrates
 
27
g
9
%
Fiber
 
4
g
17
%
Sugar
 
21
g
23
%
Protein
 
4
g
8
%
Vitamin A
 
6
IU
0
%
Vitamin C
 
7
mg
8
%
Calcium
 
25
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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