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Mast-o-Khiar with Walnuts + Raisins

Overhead view of grilled meat, veggies, pita bread, and a bowl of mast-o-khiar yogurt sauce.
A cool, refreshing Persian side dish that's a family favorite!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 8 Servings
Course: Side Dish
Cuisine: Persian
Prep Time 5 minutes

Ingredients
  

  • 1 quart plain yogurt I used Stonyfield Smooth & Creamy Whole Milk
  • 1 English cucumber peeled and chopped
  • ½ cup roughly chopped walnuts
  • ⅓ cup raisins
  • 1 T fresh squeezed lemon juice
  • 2 T dried mint
  • 1 ½ teaspoons kosher salt

Instructions
 

  1. In a medium bowl, stir together yogurt, cucumber, walnuts, raisins, lemon juice, mint, and salt.
  2. Cover and refrigerate until ready to use.

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