Instructions
- Add salt, pepper, garlic powder, smoked paprika, and chili powder to a jar. Close the lid and shake well to combine. Alternately, you can stir or whisk everything together in a bowl and then transfer your storage container(s) of choice.
- Store in a sealed container in a cool, dry place away from heat.
Notes
- See notes about salt in my post above – the brand you use can make a big difference in the flavor here.
Useful products:
Nutrition information
Nutrition Facts
Homemade Grill Seasoning
Amount per Serving
Calories
20
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
2371
mg
103
%
Potassium
108
mg
3
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
0.2
g
0
%
Protein
1
g
2
%
Vitamin A
512
IU
10
%
Vitamin C
0.03
mg
0
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
