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French-Inspired Egg Salad Sandwiches

Overhead view of French-Inspired Egg Salad Sandwiches.
Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 Sandwiches
Course: Main Dish
Cuisine: French
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

For Egg Salad:
  • 6 large hard boiled eggs
  • ¼ cup plain Greek yogurt I used Stonyfield 0% Fat
  • 2 teaspoons white wine vinegar
  • 1 ½ teaspoons ground flaxseed I used Barlean's Forti-Flax
  • 1 teaspoon dijon mustard
  • 1 teaspoon finely chopped tarragon
  • ¼ teaspoon kosher salt
  • Pinch of ground white pepper
  • 1 tablespoon chopped cornichons
For Sandwiches:
  • Toasted bread
  • Thinly sliced radishes
  • Pea shoots

Instructions
 

  1. Peel hard boiled eggs. In a large bowl, whisk together yogurt, vinegar, flax, dijon, tarragon, salt and pepper. Add cornichons and stir to combine. Place hard boiled eggs on top and mash with a potato masher or fork until well combined.
  2. Serve egg salad on top of your favorite toasted bread with thinly sliced radishes and pea shoots on top.

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