Wild Salmon with Sweet Red Chili Glaze
I had salmon with a Thai chili glaze last week at a restaurant, and I thought that I may be able to make something similar at home. I cooked two salmon filets until they were medium rare. While the second side was cooking, I brushed some Thai Kitchen Sweet Red Chili Sauce on top. I love that sauce, and it worked out well on the salmon. This made a super easy dinner. I served it with brown rice and Spicy Sautéed Beet Greens with Garlic Chips.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
