Print

Veggie Cream Cheese Roll-ups

  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 32 pieces 1x

Description

Eat the rainbow with these colorful, veggie-packed bites! Serve ’em up as a dinner party appetizer, or let them brighten up your lunch box.


Scale

Ingredients

For the Veggie Cream Cheese:

  • 8 ounces Neufch√Ętel or light cream cheese, softened (or use vegan cream cheese)
  • 2 tablespoons finely chopped orange bell pepper
  • 2 tablespoons fresh parsley, finely chopped
  • 2 green onions, finely chopped
  • 1/2 teaspoon kosher salt
  • Pinch of ground white pepper

Remaining Ingredients:

  • 4 (8-inch) flour tortillas
  • 23 radishes, thinly sliced
  • 1/2 English cucumber, seeded and thinly sliced
  • 1 cup baby spinach

Instructions

  1. In a medium bowl, mix together cream cheese, bell pepper, parsley, and green onions. Spread 1/4 of the mixture on one side of each tortilla. Top with a single layer of thinly sliced vegetables and baby spinach and roll tightly into a log shape. Repeat with remaining tortillas.
  2. Wrap each log with plastic wrap and transfer to the refrigerator until well chilled, at least an hour or overnight.
  3. To serve, remove plastic wrap and slice each log into 8 equal slices.

Notes

Original Recipe by Big Flavors from a Tiny Kitchen – Ashley Covelli

Big Flavors Rating: 5 Stars

Recipe Card powered by