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Overhead view of a platter of veggie cream cheese roll-ups.

Veggie Cream Cheese Roll-ups

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 32 pieces 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American


Eat the rainbow with these colorful, veggie-packed bites! Serve 'em up as a dinner party appetizer, or let them brighten up your lunch box.


Units Scale

For the Veggie Cream Cheese:

Remaining Ingredients:

  • 4 (8-inch) flour tortillas
  • 2-3 radishes, thinly sliced
  • 1/2 English cucumber, seeded and thinly sliced
  • 1 cup baby spinach


  1. In a medium bowl, mix together cream cheese, bell pepper, parsley, and green onions. Spread 1/4 of the mixture on one side of each tortilla. Top with a single layer of thinly sliced vegetables and baby spinach and roll tightly into a log shape. Repeat with remaining tortillas.
  2. Wrap each log with plastic wrap and transfer to the refrigerator until well chilled, at least an hour or overnight.
  3. To serve, remove plastic wrap and slice each log into 8 equal slices.


  • Serving Size:
  • Calories: 34
  • Sugar: 0.5 g
  • Sodium: 103.1 mg
  • Fat: 1.5 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 4 g
  • Fiber: 0.1 g
  • Protein: 1.2 g
  • Cholesterol: 3.8 mg
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