Published: December 21, 2010/Updated: December 1, 2019/No Comments
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I made tasty salad for lunch – a bed of baby spinach and arugula topped with a bunch of fresh avocado, cremini mushrooms, sweet onions and tomato. I finished it off with some crumbled goat cheese, fleur de sal, freshly cracked black pepper, a nice aged balsamic, and some really good olive oil. Yum!