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    Home » Repeat Recipe

    Valentine's Day: Lamb Ragu

    Published: Feb 14, 2011 · Modified: Nov 30, 2019 by Ashley

    Bowl of pasta with lamb ragu, fresh mint, and garlic bread.

    We went out for brunch at one of our favorite restaurants on Sunday to celebrate Valentine's Day, and it was fantastic! I wasn't planning on cooking anything special for dinner on Monday, but then I remembered how much we loved this lamb dish, so I made another batch of it. I made garlic bread with some sprouted grain bread that I picked up from the bakery at Whole Foods, and it was the perfect meal.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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