Valentine’s Day: Lamb Ragu
We went out for brunch at one of our favorite restaurants on Sunday to celebrate Valentine’s Day, and it was fantastic! I wasn’t planning on cooking anything special for dinner on Monday, but then I remembered how much we loved this lamb dish, so I made another batch of it. I made garlic bread with some sprouted grain bread that I picked up from the bakery at Whole Foods, and it was the perfect meal.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
