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Tyler Florence’s Chocolate Pudding

  • Author: Tyler Florence
  • Prep Time: 4 hours 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 6 Servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Rich, decadent chocolate pudding is simple to make at home – the hardest part is waiting for it to chill in the fridge!


Ingredients

Scale

Instructions

  1. Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
  2. Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
  3. Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
  4. Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.

Notes

Recipe from Tyler Florence

Nutrition

  • Serving Size:
  • Calories: 242
  • Sugar: 22 g
  • Sodium: 144.7 mg
  • Fat: 13.7 g
  • Saturated Fat: 8.1 g
  • Carbohydrates: 26.4 g
  • Fiber: 1.4 g
  • Protein: 5.8 g
  • Cholesterol: 127.5 mg

Keywords: chocolate pudding, cooked pudding, eggs, easy dessert

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