Turkey Breast with Cranberry Sauce
This is the second time I’ve made this recipe. It’s a really easy way to have a Thanksgiving-ish dinner any time of the year! I boiled down some of the sauce afterward, and mixed in a little slurry and a dab of butter to make a thicker gravy. I’m not sure what the original source is for this one, but it’s great!
Turkey Breast with Cranberry Sauce
1 turkey breast – frozen, 4-6 pounds
1 can cranberry sauce
1 package Lipton Onion Soup
Cook on Low for 10-12 hours
MacGourmet Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Katy ~
I’ll bet this is delish! We eat turkey all year round, so this is a nice take on it. YUM