This is the second time I’ve made this recipe. It’s a really easy way to have a Thanksgiving-ish dinner any time of the year! I boiled down some of the sauce afterward, and mixed in a little slurry and a dab of butter to make a thicker gravy. I’m not sure what the original source is for this one, but it’s great!
Turkey Breast with Cranberry Sauce
1 turkey breast – frozen, 4-6 pounds
1 can cranberry sauce
1 package Lipton Onion Soup
Cook on Low for 10-12 hours
MacGourmet Rating: 5 Stars