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Turkey Breast with Cranberry Sauce

This is the second time I’ve made this recipe. It’s a really easy way to have a Thanksgiving-ish dinner any time of the year! I boiled down some of the sauce afterward, and mixed in a little slurry and a dab of butter to make a thicker gravy. I’m not sure what the original source is for this one, but it’s great!

Turkey Breast with Cranberry Sauce

Turkey Breast with Cranberry Sauce

1 turkey breast – frozen, 4-6 pounds
1 can cranberry sauce
1 package Lipton Onion Soup

Cook on Low for 10-12 hours

MacGourmet Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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