Tomato, Cucumber and Radish Salad with Lime
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I made a nice, quick raw salad for lunch today to use up some of the veggies that I had in the house. I juiced half a lime in the bottom of a bowl, added a pinch of sea salt and some freshly cracked black pepper, and then whisked in a stream of a really nice extra-virgin olive oil. I dropped in some sliced radishes, chopped tomato, cucumber, and parsley and tossed to combine. It was nice and fresh, and the peppery kick from the radishes was great!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
