Tomato, Avocado, Fresh Mozzarella and Onion Salad
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For lunch today, I made a quick salad with the other half of the giant tomato that I picked up from the Farmers’ Market this week, some avocado, fresh mozzarella, white onion, olive oil, white vinegar, sea salt and pepper. It was really tasty!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
