This "ice cream" is bright and refreshing. It's not overly sweet, and the tartness from the lime zest and juice really brighten it up. It was pretty easy to put together, and it tasted great!
2 cans (13.66 ounces each) unsweetened coconut milk (not lite), chilled
1 tablespoon lime zest
1/4 cup freshly squeezed lime juice
1/3 cup sugar
1 cup toasted sweetened flaked coconut, divided
Process in ice cream maker according to manufacturer’s instructions.
When ice cream is done, spoon in 3/4 cup of the toasted coconut and stir to combine. Transfer ice cream to container, cover and freeze until firm.
Garnish with the remaining toasted coconut when serving.
- Serving Size:
- Calories: 333
- Sugar: 16.5 g
- Sodium: 55.4 mg
- Fat: 28.1 g
- Saturated Fat: 25.1 g
- Carbohydrates: 22.6 g
- Fiber: 1.5 g
- Protein: 2.8 g
- Cholesterol: 0 mg
Keywords: toasted coconut, coconut lime, vegan ice cream