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Casserole dish full of green bean casserole for Thanksgiving

Thanksgiving Classic Green Bean Casserole

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (Adapted from Campbell's)
  • Prep Time: 10 minutes
  • Cook Time: 33 minutes
  • Total Time: 43 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


This classic green bean casserole recipe is a staple from my childhood Thanksgiving dinners in the Midwest. Using fresh green beans makes it even better!


Units Scale
  • 1 1/2 pounds fresh green beans, ends trimmed
  • 1 (10.75-ounce) can Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup whole milk
  • 1 teaspoon low sodium soy sauce
  • 1/8 teaspoon freshly cracked black pepper
  • 1 1/2 cups French’s® French Fried Onions, divided


  1. Preheat oven to 350°F. Bring a large pot of salted water to a boil.
  2. Cook green beans in boiling water until crisp-tender, about 3-5 minutes. Drain well.
  3. Place the beans into a 1 1/2-quart casserole dish along with the soup, milk, soy sauce, black pepper, and 2/3 cup onions. Stir together and spread into an even layer.
  4. Bake in preheated oven for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions and bake for another 5 minutes or until the onions are golden brown.


Recipe slightly adapted from Campbell's


  • Serving Size:
  • Calories: 99
  • Sugar: 6.6 g
  • Sodium: 340.9 mg
  • Fat: 3.3 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 15.6 g
  • Fiber: 4 g
  • Protein: 3.8 g
  • Cholesterol: 2 mg

Keywords: Thanksgiving side dish, green bean casserole, cream of mushroom soup

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