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Tartine with Mustard Mayo and Mashed Avocado

I saw this post from The Wednesday Chef in my RSS feed, and I knew that I had to make this for lunch soon! It’s barely a recipe, but it’s a combination that I never thought of before. It’s creamy and tangy, and really hit the spot.

Tartine with Mustard Mayo and Mashed Avocado
Food 52 via The Wednesday Chef

Serves 1

1 teaspoon Dijon mustard
1 teaspoon mayonnaise
2 slices whole grain bread, toasted
1/2 ripe avocado, peeled
A few drops lemon juice

In a small bowl, blend the mustard and mayonnaise. Spread on the toasted bread. In another bowl mash the avocado with the lemon juice and salt to taste. Spoon the avocado over the mustard mayo and spread it to the edges.

MacGourmet Rating: 5 Stars

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