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    Home » Recipes » wow

    wow

    • Caramelized Banana Breakfast Porridge: Coconut sugar turns into an ooey gooey topping for these creamy, vanilla-scented bowls of comfort food.
      Caramelized Banana Breakfast Porridge
    • Instant Pot "Baked" Beans: Bacon and molasses take this sweet-and-salty side dish to the next level!
      Instant Pot "Baked" Beans
    • 3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats! #StonyfieldBlogger
      3 Ingredient Frozen Mummy Cups
    • Lemony White Bean-And-Arugula Salad: A simple, elegant, hearty salad that comes together in under 10 minutes!
      Lemony White Bean-And-Arugula Salad
    • Coffee Pork Chops: A few bold ingredients make the perfect overnight marinade for a these flavorful, succulent grilled pork chops. #NYCWFF #ad
      Coffee Pork Chops
    • Roasted Kabocha and Kale Salad: Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.
      Roasted Kabocha and Kale Salad
    • Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish: Freshly popped popcorn is a fun, slightly crunchy topping for this silky smooth seafood starter. #BigFlavorsFromARestaurantKitchen
      Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
    • Seared Chicken with Sautéed Purple Potatoes, Kale & Apple: A simple, rich pan sauce is the perfect finish for this comfort food dinner.
      Seared Chicken with Sautéed Purple Potatoes, Kale & Apple
    • Overhead view of a Persian meal with yogurt, kebab, veggies, and pita.
      Mast-o-Khiar with Walnuts + Raisins
    • Lemon Poppy Seed Muffins: Bright, tender muffins infused with a hint of almond and a crackly sugar topping.
      Lemon Poppy Seed Muffins
    • Instant Pot Herbed Pot Roast: An electric pressure cooker makes this family favorite comfort food meal possible in a fraction of the time!
      Instant Pot Herbed Pot Roast
    • Turkish Cacik: a cool, refreshing addition to any Middle Eastern meal.
      Turkish Cacik
    • Maple-Barbecue Pork Meatballs: These sweet, comforting meatballs can easily be made spicy if you're craving a bit of kick. Plus a review of Katie Workman's Dinner Solved! with author Q+A.
      Maple-Barbecue Pork Meatballs
    • Mercimek Koftesi (Lentil Balls): Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
      Mercimek Koftesi (Lentil Balls)
    • Kamut Breakfast Porridge: Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal. Plus a review of the Mockmill stand mixer attachment. #ad
      Kamut Breakfast Porridge
    • Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes: Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.
      Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
    • A red platter full of beautifully piped deviled eggs garnished with radishes and pea shoots.
      French-Inspired Deviled Eggs
    • Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad: This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.
      Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad
    • 2 dishes of strawberry basil shortcake with popcorn.
      Tolon's Strawberry Basil Shortcake
    • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
      Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
    • Gin cocktails with cucumber and mint garnishes.
      Cucumber Gin Elderflower Smash
    • Brie and waffle skewers with strawberries and maple syrup.
      Brie Waffle Bites
    • Bavarian Grilled Sand Shark with Lemon + Dill
      Bavarian Grilled Sand Shark with Lemon + Dill
    • Antipasto Pasta Salad: Bring the fun of an antipasto spread to picnic season with this colorful spin on an Italian favorite + a giveaway from prAna! #StonyfieldBlogger
      Antipasto Pasta Salad
    • Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan: Fire up your broiler for this colorful sheet pan meal!
      Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
    • Mulberry-Hemp Energy Balls
      Mulberry-Hemp Energy Balls
    • Smoky Shrimp Salad with Green Goddess Dressing
      Smoky Shrimp Salad with Green Goddess Dressing
    • Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms: Celebrate spring's bounty with this gorgeously green bowl of farm fresh, vegan comfort food! #BigFlavorsFromTheFarm
      Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
    • The Duckling's Chocolate Chip Cookies with Toasted Nuts
      The Duckling's Chocolate Chip Cookies with Toasted Nuts
    • Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
      Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
    • Easy Hot Cross Buns
      Easy Hot Cross Buns
    • French-Inspired Egg Salad Sandwiches
      French-Inspired Egg Salad Sandwiches
    • Garlicky Beer + Tarragon Steamed Mussels
      Garlicky Beer + Tarragon Steamed Mussels
    • Carrots in a serving dish topped with parsley.
      Honey Balsamic Roasted Carrots
    • Smoky Seared Scallops With Roasted Fennel, Rainbow Carrots + Popped Sorghum
      Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
    • Pie Spiced Granola + Yogurt Parfaits
      Pie Spiced Granola + Yogurt Parfaits
    • Sweet & Spicy Asian Pork-Stuffed Spaghetti Squash
      Sweet & Spicy Asian Pork-Stuffed Spaghetti Squash
    • Peanut Butter M&M'S® Truffles
      Peanut Butter M&M'S® Truffles
    • Spanish Chicken + Sausage Skillet
      Spanish Chicken + Sausage Skillet
    • Deep Dish Southwest Salad Pizza
      Deep Dish Southwest Salad Pizza

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Summer Recipes

    • Fattoush Salad with Homemade Pita Chips
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    • Settino's Italian Bruschetta

    Refreshing Summer Beverages

    • Easy Homemade Cold Brew Coffee
    • Guava Cooler Tequila Cocktail
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    • Watermelon Sugar High Tequila Cocktail
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