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    Home » Recipes » wow

    wow

    • Taco Salad with Homemade Chipotle Ranch Dressing (#ad) is a healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap! #StonyfieldBlogger
      Taco Salad with Homemade Chipotle Ranch Dressing
    • Patatas Bravas with Chipotle Aioli: (#ad) A Spanish tapas favorite that's easy to make at home using only a few ingredients! These crispy fried potatoes make a great addition to any meal. #chosenfoods #cocomayo #mambofoodie
      Patatas Bravas with Chipotle Aioli
    • Chicken Fajita Skewers over Cilantro Cauliflower Rice: A rich, flavorful marinade makes these fajitas on a stick the perfect excuse to fire up the grill! Add a paleo side for a low carb summer meal! #OrganicMoments #ad
      Chicken Fajita Skewers over Cilantro Cauliflower Rice
    • Sloppy Joe sandwich with pickles and sweet potato fries
      Our Favorite Sloppy Joe Sandwiches
    • Turkey Salad Tea Sandwiches with Dried Cherries: Dried sour cherries add a pop of sweet-tart flavor to the turkey filling in this simple yet elegant tea sandwich recipe. Perfect party food! #ad
      Turkey Salad Tea Sandwiches with Dried Cherries
    • Cast iron skillet full of steak fajitas with toppings and tortillas alongside.
      Our Favorite Steak Fajitas
    • 5-Ingredient Samoa Cereal Bowls: This quick & easy 5-ingredient Greek yogurt cereal bowl features toasted coconut + Rice Krispies - an ode to one of my favorite cookies, the Samoa! #ReimagineYourCereal #CollectiveBias #ad
      5-Ingredient Samoa Cereal Bowls
    • Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole: Grilled pineapple-studded guacamole is piled on top of these turkey burgers that have been brushed with a sweet-and-spicy bar-b-q sauce. #ad
      Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole
    • Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs!
      Mango, Jicama + Black Bean Salsa
    • A platter with 3 waffles topped with pulled pork, poached eggs, hollandaise sauce, and chives.
      Waffle Pulled Pork Eggs Benedict
    • Platter of Skillet Garlic Parmesan Bread garnished with parsley.
      Skillet Garlic Parmesan Bread
    • Quick Chickpea Salad with Lemon-Dill Vinaigrette: This quick, hearty make-ahead salad is perfect for lunch on-the-go or as a fresh, flavorful last minute addition to any meal. #REBBLTribe #ad
      Quick Chickpea Salad with Lemon-Dill Vinaigrette
    • Our Favorite Buttermilk Pancakes: The fluffiest pancakes you’ve ever had are less than 30 minutes away! These light, airy buttermilk pancakes are hands-down one of our favorite breakfast recipes.
      Our Favorite Buttermilk Pancakes
    • Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette: A fried egg is the perfect topping for these nutrient rich vegetarian bowls. A simple vinaigrette brightens the dish up and packs a powerful Omega-3 punch! #eatcleanwithbarleans #ad
      Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette
    • Overhead view of a platter of veggie cream cheese roll-ups.
      Veggie Cream Cheese Roll-ups
    • Slow-Cooker Guinness Corned Beef and Cabbage: This simple Irish meal is made even easier with the help of the slow cooker, and it’s the perfect excuse to buy a 6-pack of Guinness! Great for St. Patrick’s Day dinner.
      Slow-Cooker Guinness Corned Beef and Cabbage
    • Rich Cocoa Brownie Bites: Bust out your favorite cocoa powder and satisfy your brownie cravings with this super rich, bite-sized chocolate-packed dessert. Plus B Corp basics. #StonyfieldBlogger #ad
      Rich Cocoa Brownie Bites
    • Instant Pot Chicken, Bacon, and Potato Soup: Nothing beats a hearty bowl of homemade chicken soup with bacon. This recipe utilizes the Instant Pot for all day flavor in less than an hour!
      Instant Pot Chicken, Bacon, and Potato Soup
    • Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce: Cod is coated with ground almonds and pan fried till beautifully flaky & tender in this delicious seafood recipe. Serve with my easy homemade tartar sauce! #StonyfieldBlogger #ad
      Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
    • Banana Split Granola Kabobs: This 3 ingredient snack packs all the flavor of a dessert classic into a healthy, bite-sized skewer! A fun, allergy-friendly lunchbox treat. #ad
      Banana Split Granola Kabobs
    • Orange Scented Cannoli Dip: This classic Italian pastry is now a decadent dip - perfect for entertaining or any time you need a quick & easy dessert recipe for a crowd!
      Orange Scented Cannoli Dip
    • Pork Scallopini with White Bean-Tomato Salad: Need a quick weeknight dinner? Thin cut pork is coated in panko and fried till crispy, then topped with a vibrant salad that comes together in just minutes! A perfect use for canned white beans!
      Pork Scallopini with White Bean-Tomato Salad
    • Toasted Farro Grain Bowls with Roasted Winter Veggies: Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade! #VillageHarvestVariety #ad
      Toasted Farro Grain Bowls with Roasted Winter Veggies
    • Ashwagandha Chai Porridge: Take your morning oats to the next level with a piping hot bowl of this super herb-infused breakfast porridge. Easy & ready in 25 minutes! #REBBLTribe #ad
      Ashwagandha Chai Porridge
    • Chicken Quesadillas with Chipotle Ranch Dip
      Chicken Quesadillas with Chipotle Ranch Dip
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese
    • Spiced Chocolate Crinkle Cookies: Two types of dark chocolate make these cookies deliciously rich and chewy.
      Spiced Chocolate Crinkle Cookies
    • Grains of Paradise-Crusted Steaks with Mashed Plantain, Collard Greens & Ginger Peanuts: Switch up your meat and potatoes game with this West African-inspired meal.
      Grains of Paradise-Crusted Steaks with Mashed Plantain, Collard Greens & Ginger Peanuts
    • Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing: No more boring quinoa salad recipes! Fresh orange zest and juice go into the bold, bright vinaigrette for this beautifully plated restaurant recipe. #BigFlavorsFromARestaurantKitchen
      Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
    • Brunch Week Recipe Roundup: Celebrate the best meal of the day with some of our favorite brunch food & cocktail recipes!
      Brunch Week Recipe Roundup
    • An overhead view of a Turkey-Scotch Egg, cut in half to reveal the turkey sausage and soft-boiled egg inside.
      Turkey Scotch Eggs
    • New Year's Eve Appetizer Roundup: Ring in the New Year with our favorite party food starter recipes from the past year!
      New Year's Eve Appetizer Roundup
    • Banana Superseed Scones with Banana-Orange Curd: Coconut sugar and fresh citrus combine to make a luxuriously rich topping for these super tender scones. #ABarleansHoliday #ad
      Banana Superseed Scones with Banana-Orange Curd
    • Julia Child's Wine Poached Sea Scallops Poached with Fines Herbes: A quick-and-easy, elegant seafood course that's sure to impress!
      Julia Child's Wine Poached Sea Scallops Poached with Fines Herbes
    • Ravioli Lasagna: An Italian classic in a fraction of the time! Refrigerated pasta + your favorite marinara team up for an easy weeknight meal.
      Ravioli Lasagna
    • Double Chocolate Chip Cookies with Vanilla Icing: Two types and sizes of chocolate chips make these tender cookies doubly delicious!
      Double Chocolate Chip Cookies with Vanilla Icing
    • Pork Chops and Couscous with Tomato-Caper Sauce: This quick, colorful meal is perfect for busy weeknights when you want a homemade meal without a lot of effort.
      Pork Chops and Couscous with Tomato-Caper Sauce
    • Bowl of red lentil fusilli with bacon, butternut squash, and spinach topped with Parmesan cheese.
      Red Lentil Fusilli with Bacon, Butternut Squash, and Spinach
    • Black Rice Bounty Bowls: Make the most of farm fresh produce with these vibrant, veggie-packed bowls. #BigFlavorsFromTheFarm
      Black Rice Bounty Bowls
    • Chimichurri Marinated London Broil: An herb-packed marinade + flavorful dipping sauce boost the flavor of this reverse seared steak.
      Chimichurri Marinated London Broil

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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