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Superbowl Party: Knorr Spinach Dip

Superbowl Party: Margarita Cake

Chile-Garlic Shrimp

Cranberry-Walnut Rice

Blueberry Banana Smoothie

Jamaican Beef Dumplings

Prosecco with Hibiscus Flowers

Maple-Glazed Scallops

Overnight Steel Cut Oatmeal

Soy-Marinated London Broil

Cavolfiore Impanato (Fried Cauliflower)

Zucca Gialla con la Menta (Butternut Squash Marinated with Garlic and Mint)

Eggplant and Manchego Grilled Cheese Sandwiches

Vietnamese Phở: Beef Noodle Soup

Dirty Chai Tea Latte

Chai Tea

Turdilli & Chinulille

Roasted Chestnuts

No-Knead Crusty White Bread

Supper Club: Chocolate Peanut Butter Surprise Cookies

Thanksgiving: Mashed Potatoes

Balsamic Zucchini

Salmon with Crisp, Tangy Vegetables

Maple-Glazed Chicken with Apple-Brussels Sprout Slaw

Roasted Chicken w/ Dry Rub

Salmon with Tomato, Basil and Shallot Salsa with Aged Balsamic

Crispy Tofu Cubes with Mango and Avocado In Asian Sweet Chili Sauce

Chicken Noodle Soup

Tomato-Corn Salad

Zucchini Pickles

Carrot Apple Juice

Big Flavors Turns 4! (And A Nutella Banana Panini)

Semolina Pudding with Blueberry Sauce (Mazzafrissa)

Bourbon-Mango Pulled Pork

Grilled Chicken with with Tamarind-Orange Glaze

Supper Club: Marinated Mushrooms II

Lemon and White Chocolate Mousse Trifle with Strawberries

4th of July - Asian Pear Slaw

Couscous Salad with Chickpeas

Father's Day: Fichi Arrostiti con Noci e Zucchero (Roasted Figs with Walnuts and Sugar)