This smoky-sweet Spanish appetizer recipe is guaranteed to be a hit at your next tapas party! Pair it with a fruity Spanish wine for a simple, elegant hors d'oeuvre that…
Beautifully tender, fall-off-the-bone lamb shanks are possible in a fraction of the time thanks to an electric pressure cooker! This Instant Pot Braised Lamb Shanks with Tomato recipe takes just…
A bed of sautéed veggies makes the perfect base for this bacon-loaded seafood dish. Make sure you have plenty of crusty bread for dunking!
This quick, colorful meal is perfect for busy weeknights when you want a homemade meal without a lot of effort.
A few bold ingredients make the perfect overnight marinade for these flavorful, succulent grilled pork chops.
These sweet, comforting meatballs can easily be made spicy if you're craving a bit of kick. Plus a review of Katie Workman's Dinner Solved! with author Q+A.
This installment of Behind BF features a wine + cheese pairing class in NYC and the kickoff of Hudson Valley Restaurant Week!
Red wine deepens the flavors in both the burgers and jam in this Middle Eastern spin on Adam Richman's Malbec Burger recipe.
This installment features a Q&A with TV Food Host & Author Adam Richman, along with his food & wine pairing event with Alamos Wines in NYC.
This installment of Behind BF features some of my favorite culinary-themed gift ideas, perfect for the food/drink/coffee lovers on your holiday shopping list!
Garlicky shrimp, Gruyère and peas are tossed together and baked till bubbly in this comforting seafood dish.
Because what’s better than classic Italian comfort food in pizza form?