Chicken with Herb-Mustard Pan Sauce

Chicken with Herb-Mustard Pan Sauce

I picked up some chicken thighs from the store yesterday. I don’t usually cook dark meat, but my husband loves it, so I figured I’d give it a go. I wanted to make something with ingredients I had on hand. I had some parsley and dill leftover from when I made Falafel, and I thought that it would pair well with some coarse ground mustard. Continue Reading →

Latin Baked Chicken

This recipe only takes 5 ingredients. It’s perfect for a busy weeknight, and the flavors are wonderful. It’s spicy and slightly sweet, with some tartness from the lime juice. I don’t cook with chicken thighs too often, and this one made me want to cook with them more often. I … Continue Reading →

Chicken Cacciatora

I got this cookbook a while ago but haven’t made anything from it until tonight. This meal totally hit the spot – great comfort food. I got to use my new 7 quart cast iron Dutch oven, and it worked out perfectly! The packages of chicken I got had a … Continue Reading →