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tapas

Prosciutto & Brie Crostini with Dried Apricots
Honeyed Chorizo & Fig Crostini
Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce
Patatas Bravas with Chipotle Aioli
New Year's Eve Appetizer Roundup
New Year's Eve Tapas Party: Spinach with Chickpeas
New Year's Eve Tapas Party: Sherried Mushrooms
New Year's Eve Tapas Party: Spanish Spiced Almonds

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Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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Fall Favorites

Balsamic Marinated Pork Tenderloin
Maple-Balsamic Roasted Carnival Squash
Gingerbread Pancakes
Grandpa's Beef Stew
Instant Pot French Dip Sandwiches
Instant Pot Tomato Beef Pasta
Homemade Hot Chocolate Mix

All Things Thanksgiving:

Thanksgiving Central: Recipes, Tips, + More for Your Holiday Table
Triple Chocolate Pumpkin Pie
Dry Brine Seasoning Blend for Turkey
Spatchcocked Roasted Turkey
Our Favorite Turkey Gravy
Spiced Mulled Wine
Classic Dutch Apple Pie
Best Ever Green Bean Casserole
Spiced Cranberry Sauce with Bourbon
Instant Pot Mashed Potatoes

Popular Now

Big Flavors 2023 Holiday Gift Guide
Best Classic Italian Tiramisu
Gingerbread Pancakes with Peppermint Whipped Cream
Easy Homemade Garlic Bread

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