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Slow-Cooker Orange Beef
I saw this slow-cooker dish over at A Year of Slowcooking and thought it sounded perfect for a Monday night dinner. I love using my slow cooker, but haven’t found…
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Marinade for Steak, Mushroom, Onion & Pea Stir-Fry
I found some flank steak in the freezer, so I decided to throw together a marinade and use what we had in the house to make a stir-fry for dinner.…
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Pork Fried Rice
This was one of the “morph recipes” listed for this pork dish that I made a few days ago. It turned out OK. I dunno, for some reason, the last…
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Chinese Beef Broccoli
This is another great recipe from Jaden Hair's new cookbook. This is simple to put together, so it's perfect for a weeknight meal. I wasn't able to get my hands…
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Cumin-Scented Stir-Fried Beef with Celery
I picked this recipe because it looked quick and easy - perfect for a busy weeknight meal. I doubled the recipe and it came together pretty quickly. The flavors were…
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Green Pepper Steak
This is one of the easiest meals I make- it has a super quick marinade, and packs a lot of flavor!
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Tofu and Broccoli Stir-Fry
This dish was OK, but I had a few problems with it. First off, there isn't enough sauce. It doesn't coat the ingredients. Also, I prefer to cook the tofu…
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Green Pepper Steak
This is another recipe that I've had for a while that is on regular rotation in my house. I'm not sure what the original source is, so if anyone knows,…
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Kung Pao Chicken
This recipe was really simple and tasty. Go shy on the chili paste if you’re sensitive to heat – this was right at my threshold – but Dino was piling…
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Beef and Snow Pea Stir-Fry
This stir-fry is quick and easy and pretty tasty. I used sliced sugar snap peas instead of snow peas, and it added a nice crunch to the dish. Beef and…
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Devilish Sesame Chicken with Green Beans and Scallion Rice
I made this for the second time, but cut the sauce by half. Last time there was too much and it overwhelmed. It was the perfect amount! This is super…
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Devilish Sesame Chicken with Green Beans and Scallion Rice
This dish was really good! The only change I’d make next time is to cut down the amount of sauce. It was too much, because it had strong flavors and…
