Lobster Etouffee

Lobster Etouffee

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I picked up a bag of frozen langostinos a few weeks ago, and wasn’t exactly sure what I was going to do with them. I was going to do a scampi type dish, but then I came across this recipe over on Foodiecrush. It takes some time, but it’s so worth it. Continue Reading →

Spicy Turkey Three-Bean Chili

Spicy Turkey Three-Bean Chili

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This is my spicy take on the chili my mom used to make when I was growing up. She always used ground beef, but I like mixing it up and using turkey most of the time. Either is really good here. This recipe makes a lot of chili, and it’s awesome comfort food that’ll wake up your taste buds. Continue Reading →

Grilled Italian Sausage and Peppers

Memorial Day: Grilled Italian Sausage and Peppers

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We fired up the grill late Monday afternoon, and made a super simple but delicious dinner. Dino grilled up two packs of Italian sausages – one sweet and one hot, along with some bell peppers (one red and one green) and two white onions. He sliced the veggies thickly and used the grill tray, which kept them from falling through into the fire. He grilled some corn on the cob, too, and toasted the potato rolls before assembling the sandwiches. They were wonderful! Continue Reading →