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The Simplest and Best Shrimp Dish
This is a great, easy weeknight shrimp recipe that packs a lot of flavor. In Bittman's app, there are directions for making Shrimp Scampi, Shrimp with Spicy Orange Flavor, and…
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Stir-Fried Shrimp with Spicy Orange Sauce
I'm all for easy weeknight meals. Especially with the level of toddler crankiness we've been dealing with as of late. Terrible twos... they are no joke. He's lucky he's such…
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Lobster Etouffee
I picked up a bag of frozen langostinos a few weeks ago, and wasn't exactly sure what I was going to do with them. I was going to do a…
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Supper Club: Shrimp Dumplings
These shrimp dumplings were a bit of a hassle to put together, even though we made the filling early in the day. We doubled the recipe, but it made a…
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Smoky Shrimp with Charred Corn Salsa
I've always loved corn on the cob. I mean, I grew up in Indiana with aunt and uncle who had a farm with the best sweet corn on Earth, so…
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Argentinean Red Shrimp a la Chesapeake Bay
Back in July, we took a trip to Ocean City Maryland, where we at a lot of seafood flavored with Old Bay Seasoning. During my first trip to Penzeys after…
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Stir Friday: Shrimp and Vegetable Fried Rice
That's right, Archer fans, it looks like Stir Friday happened in my kitchen tonight. I didn't even think of it when I saw the container of leftover rice in the…
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Fire Roasted Tomato and Black Bean Shrimp with Lime-Scented Quinoa
In an effort to make sure I'm using up the items that I already have in my tiny kitchen, I decided that tonight, I'd make something for dinner using only…
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Apricot Soy Chili Glazed Shrimp with Quinoa
I had some chili sauce leftover from when I made Slow-Cooker Beef Short Ribs last week. I reached out to some friends to see if anyone had suggestions for using…
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Tequila-Lime Shrimp Tacos
I'm pretty proud of myself right now. I managed to get a Cinco de Mayo recipe made and am actually posting it a few days early. It's even a recipe…
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Cilantro Lime Shrimp & Green Beans
This is a super simple weeknight meal that turned out great! The only change I made was to use a little olive oil in the pan with the green beans.…
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Supper Club: Malaysian Coconut Prawns with Cognac
This month's Supper Club theme was Asian food. There are so many countries to choose from that it was tough to narrow it down! I wanted to make something with…
