Veggie Sauté Over Quinoa

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I had a bunch of veggies in the fridge from the Farmers’ Market that I wanted to use up, so I came up with this vegan dish. It was really satisfying! The flavors went really well together. I can see mixing this up with any veggies you have on hand. … Continue Reading →

Turkey and Shiitake Marsala

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I made this recipe with some turkey cutlets that we had in the freezer. It turned out good, but there wasn’t enough sauce. It’s super easy, though, so it scores some points for that. I served it over egg noodles, which were the perfect accompaniment. Chicken and Shiitake MarsalaCooking Light … Continue Reading →