Pan-fried herbs, red chili peppers and sunflower seeds adorn this succulent seafood dish. Includes a recap of the new Epicurious/JCPenney cookware launch party!
This cool and refreshing make-ahead appetizer is sure to be a hit at any dinner party.
Seasoned cod is wrapped in a banana leaf, steamed until tender and served over a spiced rice with citrus and coconut.
Sweet, caramelized fennel and onion is tossed with Israeli couscous and fresh citrus in this vibrant seafood meal.
Salmon is topped with a sweet-and-tangy sauce that's studded with garlic and fresh thyme before being baked until tender in a foil packet.
Quick, colorful and delicious is always a good thing when it comes to weeknight meals!
Garlic and shallots perfume tomato-and-pea studded buckwheat groats. A beautifully flaky piece of cod is the perfect, light accompaniment.
This was a big, colorful plate of food that was bursting with freshness. The furikake sprinkled over top adds just the right amount of seasoning.
A coconut-y, chile-infused sauce is the base of this Filipino dish.
Salmon fillets are brushed with a lemon-dill honey mustard mixture and baked until tender and flaky.
Pieces of fish are poached in a garlicky, lemon-infused olive oil and tossed with mixed herbs.
Hake fillets are coated with panko, fried till crispy and topped with homemade tartar sauce and cole slaw.