seafood
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Vietnamese Shrimp Sandwiches with Peanut Sauce
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Shrimp + Scallop Linguine with Lemon Caper Butter
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One Pan Seared Salmon and Spinach with Remoulade
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Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
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Spicy Salmon Poke Bowls
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Killer Shrimp Cocktail
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Big Shrimpin' Bacon-Wrapped Shrimp and Grit Cakes
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Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies
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Tuna Tostada with Avocado Dressing + Chipotle Sour Cream
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Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
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New Year's Eve Appetizer Roundup
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Julia Child's Wine Poached Sea Scallops Poached with Fines Herbes
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Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
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Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
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Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
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Bavarian Grilled Sand Shark with Lemon + Dill
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Garlicky Beer + Tarragon Steamed Mussels
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Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
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Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
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Spicy Shrimp + Napa Cabbage Stir-Fry
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Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
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Shrimp with Coconut Curry Sweet Potato Noodles
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Low Country Boil Kabobs
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Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
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New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad
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Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots
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Lobster Mac & Cheese
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Seared Scallops with Citrus Trio + Wild Rice
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Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde
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Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples
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Cod with Pickled Grapes & Summer Succotash
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Pan-Fried Barramundi with Lemon-Herb Oil
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Grapefruit Risotto with Seared Scallops
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Supper Club: Shrimp Dumplings
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Tequila-Lime Shrimp Tacos
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Garlic Shrimp and White Beans
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Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
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Supper Club: Coconut Shrimp with Orange Dipping Sauce
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Parchment Grilled Salmon with Lemon and Dill
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Tilapia with Cilantro Lime Sauce